Pressure cooking has been outrageously trendy in New Zealand kitchens in recent years—and with good reason. Whether it’s cooking dinner better fast on weeknights when the term is short or keeping nutrients and taste, pressure cooking is a good and efficient manner.
Whether you enjoy quick cooking on weeknights when there’s no time to waste or you enjoy experimenting with new recipes, this article can assist you on how to start using pressure cookers NZ and select the most appropriate one for you.
What Is Pressure Cooking
Pressure cooking takes advantage of steam pressure trapped within a closed cooker to prepare food quicker than other methods. Boiling water causes the water to turn into steam under pressure, which makes the cooker hot. It cooks the food in one-fourth the time taken by other techniques—without losing nutrients and moisture.
There are two broad categories of pressure cookers: stovetop pressure cookers, typically made of stainless steel, and electric pressure cookers, with digital controls along with safety features.
Why Pressure Cookers Are Popular in New Zealand
Kiwis are using pressure cookers NZ more and more for a healthier and easier means of cooking meals. As the price of food and power shoots through the roof, pressure cookers are a reasonable solution that compromises not in flavor.
They’re particularly handy for preparing cheap meals out of foods like legumes, beans, or cheaper cuts of meat that soften and taste great when pressure cooked.
If you are new to pressure cooking, don’t worry, there are plenty of people like you. Most people are discovering this method for the first time and are totally in love with how easy and convenient it is.
Choosing the Right Pressure Cooker
When you go shopping for the top pressure cooker NZ, you will be faced with whether to choose an electric pressure cooker NZ or a stainless steel pressure cooker NZ. Below is an overview of both:
Stainless Steel Pressure Cooker NZ
Such pressure cookers that are stovetop-based are best described as heat-proof, long-lasting, and resilient. The stainless steel cannot be reacted to by acidic foods, so they are particularly well-suited to recipes based on tomatoes or vinegar-based recipes.
They need to be controlled manually when it comes to pressure and heat, which gives way for more flexibility to the skilled chef. If you are one of those who love cooking hands-on and already spend a significant amount of time in the kitchen, then this might be the option for you.
Electric Pressure Cooker NZ
Electric pressure cookers like Instant Pot are very common now in the majority of houses in New Zealand. They have all types of rice, meat, beans, soups, and so many others pre-programmed settings, making them perfect for novice users.
Just put in the food, set the timer, choose your cooking mode, and let the machine work wonders for you. And they are safer, too, thanks to automatic pressure release and a wide range of integrated safety features.
Top Advantages of Pressure Cooking
Still not convinced about pressure cooking? Here are some top advantages that could turn you around:
- Saves time: Food that would otherwise require an hour or more requires just 30 minutes or less.
- Preserves nutrients: The brief cooking period helps preserve more vitamins and minerals in your food.
- Conserves energy: Since food cooks quicker, you use less electricity or gas.
- Multi-purpose: Utilize it to cook everything from curries and stews to rice, yogurt, and even desserts.
- Adds more flavor: Pressure cooking adds flavor, leading to deeper and richer flavors.
For busy New Zealand families or those wishing to eat healthily without spending hours of their time in the kitchen, it is no surprise pressure cookers NZ are such a hit.
Tips for Beginners
If you are a pressure cooking novice, the following are some simple tips to guide you through pressure cooking:
Read instructions. Every pressure cooker contains unique safety features, as well as operating instructions. Take some time and read about your use of pressure cooking.
- Add the correct level of liquid: Pressure cooking is steam pressure, so add the recommended amount of liquid.
- Test tried recipes: Begin with easy recipes such as soups, stews, or rice until you feel comfortable enough to start using your cooker.
- Release pressure safely: Introduce yourself to the untouched release and immediate release procedures to safely remove pressure.
Simple Starter Recipes
The following are some starter recipes to try out your new pressure cooker:
- Beef stew: Light and fluffy beef and root vegetables cooked in under an hour.
- Lentil curry: Speedy high-protein veggie supper using store-cupboard ingredients.
- Pressure-cooked rice: Fluffy every time, no pan babysitting.
- Pulled pork: Tender pork shoulder ready to eat for sandwiches or tacos.
All of these recipes are quick to cook and ideal to get on and use with your new appliance.
Conclusion
Pressure cooking is perhaps the most efficient and easiest cooking you’ll ever have. Pressure cooker NZ being so cheap, readily available, and of such good quality, changing never has been easier. From durable stainless steel pressure cooker NZ to electric pressure cooker NZ for first-timers, there’s one that suits your lifestyle and the way you cook.
Now it is the time to start pressure cooking. Choose the best pressure cooker NZ available in the market and start enjoying the convenience, speed, and taste of home-cooked food.