Desi Cow Ghee in India: A Complete Guide to Authenticity, Health, and Tradition
Desi Cow Ghee in India has been a cornerstone of Indian cuisine and Ayurveda for centuries. Valued for its purity, rich aroma, and health benefits, it is made from the milk of indigenous desi cows, which naturally produce A2 beta-casein protein. This protein is easier to digest compared to the A1 protein found in hybrid … Read more